Bayou Classic 34 QT Aluminum Pot w/Basket

For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. 

Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.

Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.

Steam - Boil - Fry

Use with basket to boil and steam shrimp, seafood, vegetables, and peanuts

Fry shrimp, fish, chicken, fries, and hushpuppies

Use without basket for large batches of soup, stews, chili, and jambalaya

Perfect for Canning

Features and Benefits:

Aluminum Stockpot, 13.875-in Diameter x 14-in Height

Domed, Vented Lid for steaming and prevents vapor lock when boiling

Heavy Riveted Handles for secure handling of stockpot

Basket elevated 2.375-in above bottom for steaming